Appetizers

— Calamari —

— Crab stuffed mushrooms —

— Crispy thai shrimp —

— fried mozzarella —

— artichoke spinach dip —

— bruschetta —

— fried ravioli —

— Chicken wings —

— hummus platter —

— fried zucchini —

— "steamers" clams —

from the garden

— Antipasto salad —

— spinach salad —

— wedge salad —

— caeser salad —

— waldorf salad —

— house salad —

— minestrone —

cup OR bowl

— lobster bisque —

cup OR bowl

Pizza

create your own ny style

— maui waui —

— sausage & peppers —

— chicken, spinach & artichoke —

— bbq chicken —

— stone margherita —

entrees

— spaghetti marinara —

— spaghetti & meatballs —

— * Italian sausage pasta —

— *angel hair Pomodoro —

—* fettucine alfredo —

— cheese ravioli —

— portobello mushroom ravioli —

— lobster ravioli —

— manicotti —

— lasagna classico —

— meat lasagna —

— dolce trifecta —

— gnocchi pesto —

— * linguini & clams —

— * shrimp scampi —

— * grilled salmon pasta —

— *chicken parmigiana —

— * chicken marsala —

— *chicken piccata —

— * veal parmigiana —

— *veal marsala —

— * veal piccata —

— gluten free options —

Pizza, Ravioli, Gnocchi & Lasagna

Light & Healthy

— Chicken & Vegetables —

— Salmon & Vegetables —

Gluten Free

Any Entrees with * can be done GF

— Pizza —

— Raviolis —

daily Dolce specials

— new zealand rack of lamb —

— filet mignon —

Served with lobster raviolis topped in a butter cream sauce with asparagus & carrots

— new zealand rack of lamb —

Four lamb chops topped in a demi glaze infused with mint jelly served with house-made mashed potatoes& sauteed mixed vegetables

— baked salmon wellington —

Salmon wrapped in a puff pastry, baked to perfection, then topped in a lobster cream sauce served with vegetables

— grilled salmon risotto —

Seasoned filet of salmon served with creamy parmesan risotto & mixed vegetables

— grilled shrimp risotto —

Lightly tossed in a pesto, grilled & topped on a bed of creamy parmesan risotto & mixed vegetables

— seafood bouillabaisse —

Mussels, clams, salmon, bay scallops, white fish & shrimp in a Bouillabaisse served with linguine pasta and topped with garlic toasted points

— eggplant parmigiana —

Layers of eggplant sliced thin & lightly breaded, parmesan, mozzarella cheese and marinara sauce

— butternut squash ravioli —

In a house-made saffron cream sauce

Appetizers

from the garden

entrees

daily Dolce specials

Location

Delivery + To-Go Hours

DINE IN HOURS

Contact